Tomato Basil Bruschetta
- Category
- Appetizers
- Published Date
- Served
- 4 Servings
- Preparation
- 20 minutes
- Rating
A classic Italian appetizer made with toasted bread, fresh tomatoes, basil, and garlic.
Ingredients
-
Baguette
A crusty bread perfect for toasting
1 lb., or 500 g -
Garlic
Minced garlic adds a pungent flavor to the dish.
1 clove -
Tomatoes
Fresh, diced tomatoes are essential for this recipe.
11 oz., or 300 g (1 1/2 large) -
Extra-virgin olive oil
A high-quality oil adds a rich flavor to the dish.
1 1/2 tbsp (20 ml) -
Salt
Add salt to taste for a balanced flavor
to taste -
Fresh basil leaves
Chopped fresh basil adds a bright, herbaceous flavor.
4
Preparation
-
Directions
Step 1
Preheat the oven or broiler to toast the bread slices.
Step 2
Cut the baguette into 1/2-inch thick slices and toast them until lightly browned.
Step 3
Peel the garlic and rub it over the toasted bread slices.
Step 4
In a bowl, combine the diced tomatoes, extra-virgin olive oil, salt, and chopped basil leaves. Let the mixture sit for a few minutes to allow the flavors to blend.
Step 5
Spread the tomato mixture evenly over the toasted bread slices.
Step 6
Serve immediately and enjoy!
Tips
- Use high-quality ingredients like San Marzano tomatoes for the best flavor.
- Let the tomato mixture sit for a few minutes to allow the flavors to blend.
- You can also add other toppings such as mozzarella cheese or grilled chicken.
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