Farinata

Budiono

Content Writer

Dec. 3, 2024, 6:19 a.m. (2 weeks, 4 days)

Category: Italian Cuisine
Published Date: 03-12-2024 06:14:28
Served: 4 servings
Preparation: 47 minutes
Rating

A traditional Italian flatbread made from chickpea flour, perfect as a snack or side dish. This recipe yields a crispy and flavorful bread that's easy to make

Ingredients

Chickpea Flour

High-quality chickpea flour for the best results

3 1/2 cups (400 g)
Water

Fresh water to create the batter

4 cups (950 ml)
Salt and freshly ground black pepper

Season to taste with salt and pepper

To taste
Extra-virgin olive oil

High-quality olive oil for flavor and texture

1/2 cup (118 ml)

Preparation

Directions

Step 1

In a large bowl, whisk together the chickpea flour and water until well combined.

Step 2

Season with salt to taste and allow the mixture to rest for at least 12 hours.

Step 3

Skim off any froth that has formed on the surface and stir the flour mixture.

Step 4

Heat the oven to 425°F (220°C).

Step 5

Prepare a large rimmed baking sheet by drizzling the olive oil to coat the bottom.

Step 6

Pour the batter through a fine-mesh sieve onto the pan, making a layer about 1/4 inch (6 1/2 mm) deep.

Step 7

Stir the batter with a wooden spoon to absorb the oil and sprinkle with pepper.

Step 8

Bake for about 20 minutes, or until golden-brown.

Step 9

Serve warm and enjoy!

Tips

To achieve the best results, use high-quality chickpea flour and don't overmix the batter. Allow the mixture to rest for at least 12 hours to develop the flavors.