Baked Parmigiano Reggiano Cheese
- Category
- Dessert
- Published Date
- Served
- 4 servings
- Preparation
- 10 minutes
- Rating
A simple yet elegant Italian dessert featuring shaved truffles and melted Parmigiano Reggiano cheese
Ingredients
-
Parmigiano Reggiano Sheese
Aged Italian cheese with a nutty flavor and crumbly texture
5 oz (150 g) -
Unsalted butter
Softened butter for greasing ramekins
1 1/2 tbsp -
Truffle
Fresh truffle with a delicate, earthy flavor
1 medium
Preparation
-
Directions
Step 1
Preheat the oven to 350°F (175°C)
Step 2
Using a vegetable peeler, shave the Parmigiano Reggiano into very thin slices
Step 3
Generously butter four ramekins and place a slice of Parmigiano Reggiano in each.
Step 4
Add a sliver of truffle on top of the cheese, followed by another slice of Parmigiano Reggiano.
Step 5
Continue layering the cheese and truffle until all ingredients have been used (ending with the cheese).
Step 6
Bake for 3 minutes or until the Parmigiano begins to melt.
Step 7
Serve immediately.
Tips
- Use high-quality Parmigiano Reggiano cheese for the best flavor.
- Fresh truffles are essential for this recipe. If you can't find them, consider using truffle oil or shaved dried truffles as a substitute.
- To ensure even cooking, make sure to butter the ramekins generously.
Reviews Baked Parmigiano Reggiano Cheese
View AllThis recipe has no review ratings yet
be the first to review this recipe
