26-07-2010, International Food Recipes
Suji Halva Recipe
(4-6 servings) Ingredients 1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms Directions Boil sugar and water together for 5 minutes. Heat ghee
(4-6 servings) Ingredients 1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms Directions Boil sugar and water together for 5 minutes. Heat ghee
26-07-2010, International Food Recipes
Gulab Jamuns Recipe
Ingredients 1 c Bisquick 2 c Carnation powder 2 c Water 1 1/2 c Sugar 4 pods Cardamom few drops Rose water 1/2 stick Butter (4 T) 1/8 c Yogurt Milk Oil for frying Directions Heat butter and
Ingredients 1 c Bisquick 2 c Carnation powder 2 c Water 1 1/2 c Sugar 4 pods Cardamom few drops Rose water 1/2 stick Butter (4 T) 1/8 c Yogurt Milk Oil for frying Directions Heat butter and
26-07-2010, International Food Recipes
Besan Burfi Recipe
Ingredients 1 c Besan 1 c Shortening 1 c Sugar 4 seeds Cardamom Nuts (optional) Directions Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has cha
Ingredients 1 c Besan 1 c Shortening 1 c Sugar 4 seeds Cardamom Nuts (optional) Directions Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has cha
24-07-2010, International Food Recipes
Kheer Recipe
What makes this dessert unusual is that it is not as sweet as most Indian desserts. It isfairly simple to make. Make sure that the vermicelli is very fine (angel hair pasta is okbut the very fine vermicelli that can be bought at chinese stores is the
What makes this dessert unusual is that it is not as sweet as most Indian desserts. It isfairly simple to make. Make sure that the vermicelli is very fine (angel hair pasta is okbut the very fine vermicelli that can be bought at chinese stores is the
24-07-2010, International Food Recipes
Spiced Fruit Chutney Recipe
Ingredients2 cups Cider vinegar1 medium Onion -- finely chopped1/2 cup Water1 tablespoon Ground ginger2 teaspoons Grated orange peel1 1/2 teaspoons Salt1/2 teaspoon Cinnamon1 Garlic clove -- minced1/4 teaspoon Dried red pepper flakes3 cups Firmly pac
Ingredients2 cups Cider vinegar1 medium Onion -- finely chopped1/2 cup Water1 tablespoon Ground ginger2 teaspoons Grated orange peel1 1/2 teaspoons Salt1/2 teaspoon Cinnamon1 Garlic clove -- minced1/4 teaspoon Dried red pepper flakes3 cups Firmly pac
24-07-2010, International Food Recipes
Rasam Podi Recipe
Ingredients2 1/2 cups coriander seeds1 1/2 cups red chillies1/2 cup black peppercorns3/4 cup red gram dal (pigeon peas, toor dal) -- picked over & rinsed4 tablespoons Bengal gram dal -- picked over & rinsed (yellow split peas, channa dal)1/2
Ingredients2 1/2 cups coriander seeds1 1/2 cups red chillies1/2 cup black peppercorns3/4 cup red gram dal (pigeon peas, toor dal) -- picked over & rinsed4 tablespoons Bengal gram dal -- picked over & rinsed (yellow split peas, channa dal)1/2
18-07-2010, International Food Recipes
Sambar Podi Recipe
Ingredients 1 tablespoon oil 2 cups red chillies 1 3/4 cans coriander seeds 4 tablespoons cumin seeds 1 1/2 tablespoons fenugreek seeds 1 1/2 tablespoons black peppercorns 1 1/2 tablespoons brown mustard seeds
Ingredients 1 tablespoon oil 2 cups red chillies 1 3/4 cans coriander seeds 4 tablespoons cumin seeds 1 1/2 tablespoons fenugreek seeds 1 1/2 tablespoons black peppercorns 1 1/2 tablespoons brown mustard seeds
18-07-2010, International Food Recipes
Podina Chutney Recipe
Ingredients 1 bunch Mint 1 oz Green Chili 1 tsp Salt 1 oz Pomegranate Seed-dried 32 oz Yogurt 4 Tbsp Water Directions 1. Gather ingredients. 2. Remove stems from green chilies. 3. Wash mint and remove l
Ingredients 1 bunch Mint 1 oz Green Chili 1 tsp Salt 1 oz Pomegranate Seed-dried 32 oz Yogurt 4 Tbsp Water Directions 1. Gather ingredients. 2. Remove stems from green chilies. 3. Wash mint and remove l
18-07-2010, International Food Recipes
Pokara Dipping Sauce - Yogurt Recipe
Ingredients • 1 cup yogurt, plain • 1 tablespoon garlic, minced • 1 tablespoon ginger, freshly grated Directions 1. In a mortar and pestle, mix the garlic and ginger together. 2. Transfer to
Ingredients • 1 cup yogurt, plain • 1 tablespoon garlic, minced • 1 tablespoon ginger, freshly grated Directions 1. In a mortar and pestle, mix the garlic and ginger together. 2. Transfer to
16-07-2010, International Food Recipes
Pokara Dipping Sauces Recipe
from Jasmine's kitchen in Karachi via Chile-Head Serve as an accompaniment to hot pokaras. Ingredients 1/4 pound tamarind pulp 1 teaspoon salt 1/4 teaspoon red chile powder 2 teaspoons sugar 1/2 cup water Direction
from Jasmine's kitchen in Karachi via Chile-Head Serve as an accompaniment to hot pokaras. Ingredients 1/4 pound tamarind pulp 1 teaspoon salt 1/4 teaspoon red chile powder 2 teaspoons sugar 1/2 cup water Direction
16-07-2010, International Food Recipes
Lacto Recipe
Ingredients 2 md Onions, peeled 2 c [nonfat] plain yoghurt 1 ea Lemon juice or rice vineger 1 ea Sugar 1 ea Pepper to taste 2 tb Ground cumin seeds 2 tb Ground coriander seeds 1 t Garam masala 1/2 To 3/
Ingredients 2 md Onions, peeled 2 c [nonfat] plain yoghurt 1 ea Lemon juice or rice vineger 1 ea Sugar 1 ea Pepper to taste 2 tb Ground cumin seeds 2 tb Ground coriander seeds 1 t Garam masala 1/2 To 3/
16-07-2010, International Food Recipes
Aaloo Bukharay Ki Chutney Recipe
Ingredients Dried plums (aaloo bukharay) 1/4 kg Water 2 cups Sugar 1/2 cup or to taste Salt To taste peppers(ground) To taste Red chilli powder To taste Vineger 1/2 cup Red food colour(optional) One pinch&nbs
Ingredients Dried plums (aaloo bukharay) 1/4 kg Water 2 cups Sugar 1/2 cup or to taste Salt To taste peppers(ground) To taste Red chilli powder To taste Vineger 1/2 cup Red food colour(optional) One pinch&nbs
14-07-2010, International Food Recipes
Alu Carrot Pickle Recipe
Serving Size : 1 Ingredients 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 3/4 cup red chilli powder 1 tablespoon turmeric 1 cup vinegar 1 cup jaggery (Indian palm sugar) -- grated&n
Serving Size : 1 Ingredients 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 3/4 cup red chilli powder 1 tablespoon turmeric 1 cup vinegar 1 cup jaggery (Indian palm sugar) -- grated&n
14-07-2010, International Food Recipes
Uppama Recipe
Serving Size : 4 Ingredients 6 tb Vegetable oil 1 pn Asafetida 1/2 ts Whole black mustard seeds 1 Whole dried hot red pepper 1 t Chana dal 2 ts Urad dal 1/2 md Onion -- peeled and minced 1 c Finely shre
Serving Size : 4 Ingredients 6 tb Vegetable oil 1 pn Asafetida 1/2 ts Whole black mustard seeds 1 Whole dried hot red pepper 1 t Chana dal 2 ts Urad dal 1/2 md Onion -- peeled and minced 1 c Finely shre
14-07-2010, International Food Recipes
Pumpkin Soup Recipe
Serving Size : 9 Ingredients 1 Small Pumpkin -- seeded, unpeeled 2 Tablespoons Oil 1/2 Teaspoon Cumin Seed 1 Each Cardamon 1/2 Teaspoon Cumin Powder 1/2 Teaspoon Coriander -- ground 1/4 Teaspoon Ginger -- gro
Serving Size : 9 Ingredients 1 Small Pumpkin -- seeded, unpeeled 2 Tablespoons Oil 1/2 Teaspoon Cumin Seed 1 Each Cardamon 1/2 Teaspoon Cumin Powder 1/2 Teaspoon Coriander -- ground 1/4 Teaspoon Ginger -- gro
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