16-05-2010, International Food Recipes
soft Pretzels Recipe
1 1/2 cups warm (110 to 115 degrees F) water1 tablespoon sugar2 teaspoons kosher salt1 package active dry yeast (2 1/2 tsp)22 ounces all-purpose flour, approximately 4 1/2 cups2 ounces unsalted butter, melted (1/2 stick - used margarine instead)Veget
1 1/2 cups warm (110 to 115 degrees F) water1 tablespoon sugar2 teaspoons kosher salt1 package active dry yeast (2 1/2 tsp)22 ounces all-purpose flour, approximately 4 1/2 cups2 ounces unsalted butter, melted (1/2 stick - used margarine instead)Veget
16-05-2010, International Food Recipes
Peanut Butter Filled Chocolate Cookies Recipe
Cookie Dough:1 1/2 cup flour1/2 cup unsweetened cocoa (I used Chatfields)1/2 teaspoon baking soda1/2 cup sugar1/2 cup firmly packed brown sugar1/2 cup Earth Balance margarine, softened1/4 cup peanut butter1 teaspoon vanilla extractEgg replacer equal
Cookie Dough:1 1/2 cup flour1/2 cup unsweetened cocoa (I used Chatfields)1/2 teaspoon baking soda1/2 cup sugar1/2 cup firmly packed brown sugar1/2 cup Earth Balance margarine, softened1/4 cup peanut butter1 teaspoon vanilla extractEgg replacer equal
16-05-2010, International Food Recipes
JAPANESE CHEESECAKE Recipe
Ingredients :cream cheese 200 grsoftened butter 80 grgranulated sugar 140 greggs (yolks & whites separated) 6flour 60 grcorn starch 20 grmilk 100 mLlemon juice 1 tbspMethod :- In a bowl, mix butter and cream cheese. Add milk and keep stiring.- Ad
Ingredients :cream cheese 200 grsoftened butter 80 grgranulated sugar 140 greggs (yolks & whites separated) 6flour 60 grcorn starch 20 grmilk 100 mLlemon juice 1 tbspMethod :- In a bowl, mix butter and cream cheese. Add milk and keep stiring.- Ad
16-05-2010, International Food Recipes
Okonomiyaki Recipe
IngredientsJapanese Cabbage - 1/2 of a head, approx. 300gNagaimo (Chinese yam) or Yamaimo Powder - 1 packageSakura-ebi (Sakura Shrimp) - 3 tablespoonsOkonomiyaki-ko (Okonomiyaki Flower) - 3/4 cupPork (Thin sliced pork loin) - 6 slicesTenkasu (Deep Fr
IngredientsJapanese Cabbage - 1/2 of a head, approx. 300gNagaimo (Chinese yam) or Yamaimo Powder - 1 packageSakura-ebi (Sakura Shrimp) - 3 tablespoonsOkonomiyaki-ko (Okonomiyaki Flower) - 3/4 cupPork (Thin sliced pork loin) - 6 slicesTenkasu (Deep Fr
14-05-2010, International Food Recipes
Stir-fried Savory Clams Recipe
Ingredients 1 lb Savory Clams 2 inches of fresh ginger (cut into thin strips) 5 bird’s eye chilies (pounded) 2 teaspoons of chili paste Oyster sauce to taste Chili Paste A handful of dried chilies 2 tablespoon of cooking oil Water Grind t
Ingredients 1 lb Savory Clams 2 inches of fresh ginger (cut into thin strips) 5 bird’s eye chilies (pounded) 2 teaspoons of chili paste Oyster sauce to taste Chili Paste A handful of dried chilies 2 tablespoon of cooking oil Water Grind t
14-05-2010, International Food Recipes
Indian Mee Goreng Recipe
Ingredients: Cooking Oil 2 cloves garlic (chopped) 3 tablespoons of chili paste or to taste (recipe below) 1 lb of Yellow Noodles (rinsed) 3 pieces of dried bean curds (cut into pieces) 1 potato (boiled, peeled, and sliced) 2 eggs 4 squids (c
Ingredients: Cooking Oil 2 cloves garlic (chopped) 3 tablespoons of chili paste or to taste (recipe below) 1 lb of Yellow Noodles (rinsed) 3 pieces of dried bean curds (cut into pieces) 1 potato (boiled, peeled, and sliced) 2 eggs 4 squids (c
14-05-2010, International Food Recipes
Kerabu Recipe
Ingredients: 1/2 pack of Bee Hoon (vermicelli) 10-12 shrimps (shelled, deveined, and then boiled in hot water) 1 shallot (thinly sliced) 1 stalk of lemon grass – white part only (thinly sliced) 5 kaffir lime leaves (finely sliced) 1/2 cup of
Ingredients: 1/2 pack of Bee Hoon (vermicelli) 10-12 shrimps (shelled, deveined, and then boiled in hot water) 1 shallot (thinly sliced) 1 stalk of lemon grass – white part only (thinly sliced) 5 kaffir lime leaves (finely sliced) 1/2 cup of
14-05-2010, International Food Recipes
BBQ Chicken Wings Recipe
Ingredients: 10-12 chicken wings For Marinate: 5 shallots (peeled and chopped into small pieces) 5 garlic (peeled and chopped into small pieces) 2 inches of ginger (peeled and chopped into small pieces) 1 teaspoon of dark soy sauce 5 teaspoon
Ingredients: 10-12 chicken wings For Marinate: 5 shallots (peeled and chopped into small pieces) 5 garlic (peeled and chopped into small pieces) 2 inches of ginger (peeled and chopped into small pieces) 1 teaspoon of dark soy sauce 5 teaspoon
14-05-2010, International Food Recipes
Beef Sate Recipe
Advance preparation time: 2 to 12 hours for marinating. INGREDIENTS: 1.5 lbs rib-eye steak (about ½ inch thick) 3 tablespoons light brown sugar 2 tablespoons ground coriander 1 tablespoon turmeric 1½ teaspoons ground cumin 1&
Advance preparation time: 2 to 12 hours for marinating. INGREDIENTS: 1.5 lbs rib-eye steak (about ½ inch thick) 3 tablespoons light brown sugar 2 tablespoons ground coriander 1 tablespoon turmeric 1½ teaspoons ground cumin 1&
14-05-2010, International Food Recipes
GRILLED CILANTRO CHICKEN WITH THAI HOT SAUCE Recipe
Servings: 4 Advance preparation time: 4 to 24 hours for marinating INGREDIENTS: 1 head garlic cloves, peeled 1 bunch cilantro stems, leaves removed 4 tablespoons low-sodium soy sauce 4 tablespoons water 1 teaspoon kosher salt ½ c
Servings: 4 Advance preparation time: 4 to 24 hours for marinating INGREDIENTS: 1 head garlic cloves, peeled 1 bunch cilantro stems, leaves removed 4 tablespoons low-sodium soy sauce 4 tablespoons water 1 teaspoon kosher salt ½ c
12-05-2010, International Food Recipes
Sambal Okra Recipe
Ingredients: Fresh Okras (about 10 of them sliced diagonally) 3 cloves of garlic 5-6 shrimp 5 fresh red chilies (blend them) 1 teaspoon of toasted Belacan 1 red chili Cooking Oil Salt to taste Method: Heat the wok and add the co
Ingredients: Fresh Okras (about 10 of them sliced diagonally) 3 cloves of garlic 5-6 shrimp 5 fresh red chilies (blend them) 1 teaspoon of toasted Belacan 1 red chili Cooking Oil Salt to taste Method: Heat the wok and add the co
12-05-2010, International Food Recipes
Chicken Satay Recipe
Ingredients: 4 chicken legs and thighs or 4 chicken breasts (deboned) Spice Paste: 1 teaspoon of coriander powder 2 stalks lemon grass 6 shallots 2 cloves garlic 4 tablespoons of cooking oil 1 teaspoon of chili powder 2 teaspoons o
Ingredients: 4 chicken legs and thighs or 4 chicken breasts (deboned) Spice Paste: 1 teaspoon of coriander powder 2 stalks lemon grass 6 shallots 2 cloves garlic 4 tablespoons of cooking oil 1 teaspoon of chili powder 2 teaspoons o
12-05-2010, International Food Recipes
Bean Sprouts with Salted Fish Recipe
ingredients: Bean Sprouts Salted Fish (cut into small pieces) 3 Cloves of Garlic (chopped) 2 Stalks of Scallions (chopped) Soy sauce (to taste) Oyster sauce (to taste) Directions : Rinse and clean the bean sprouts. Remove the roots
ingredients: Bean Sprouts Salted Fish (cut into small pieces) 3 Cloves of Garlic (chopped) 2 Stalks of Scallions (chopped) Soy sauce (to taste) Oyster sauce (to taste) Directions : Rinse and clean the bean sprouts. Remove the roots
12-05-2010, International Food Recipes
Perut Ikan Recipe
Ingredients: Curry Paste Stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder 100 grams tamarind juice 1.5 litres water 60g pickled fish stomach 60
Ingredients: Curry Paste Stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder 100 grams tamarind juice 1.5 litres water 60g pickled fish stomach 60
10-05-2010, International Food Recipes
Tortillas with Grilled Chicken and Salad Recipe
Ingredients ½ cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese ¼ sliced red onion ½ teaspoon chili powder ½ cup chopped olives 1 diced avocado 2 cups sliced, grilled chicken 4 tablespo
Ingredients ½ cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese ¼ sliced red onion ½ teaspoon chili powder ½ cup chopped olives 1 diced avocado 2 cups sliced, grilled chicken 4 tablespo
Recipes list 136- 150 Total 466 Recipes