Vegetables Category
Kartoffelloibla (Swabian Croquettes) Recipe
500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A little flour 1 ds Sugar Salt to taste Pepper to taste 125 g Lard or butter (1/2 cup plus -1 Tbsp) Finely grate the freshly boiled, peeled potatoes while still hot. Add the cream, egg, and flou
500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A little flour 1 ds Sugar Salt to taste Pepper to taste 125 g Lard or butter (1/2 cup plus -1 Tbsp) Finely grate the freshly boiled, peeled potatoes while still hot. Add the cream, egg, and flou
Vegetables Category
Karotten In Bier Gedunstet (Carrots In Beer) Recipe
4 ea Carrots; Large 1 T Butter 1 c Dark Beer; Any Brand 1/4 t Salt 1 t Sugar Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar
4 ea Carrots; Large 1 T Butter 1 c Dark Beer; Any Brand 1/4 t Salt 1 t Sugar Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar
Vegetables Category
Kapuska (Sauerkraut) and Kielbasa Recipe
2 lb Sauerkraut Water 1 pn Of sugar Bay Leaf (optional) 1 12 oz can of beer (optional) 3 To 4 strips of bacon -(optional) Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for
2 lb Sauerkraut Water 1 pn Of sugar Bay Leaf (optional) 1 12 oz can of beer (optional) 3 To 4 strips of bacon -(optional) Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for
Vegetables Category
Kale with Cream (Irish) Recipe
1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg, salt, pepper 2 tb Stock Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In
1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg, salt, pepper 2 tb Stock Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In
Vegetables Category
Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl Recipe
1/2 ts Salt; Or To Taste 1/4 ts Paprika; Or To Taste 4 tb Butter 12 ea White Asparagus Spears; * 1/4 ts Pepper; Or To Taste 4 ea Veal Fillets; Cut 1/4" Thick 4 ea Stewed Tomatoes; Whole 1/4 lb Mushrooms; Fresh, Sliced * Asparagus Spears should be can
1/2 ts Salt; Or To Taste 1/4 ts Paprika; Or To Taste 4 tb Butter 12 ea White Asparagus Spears; * 1/4 ts Pepper; Or To Taste 4 ea Veal Fillets; Cut 1/4" Thick 4 ea Stewed Tomatoes; Whole 1/4 lb Mushrooms; Fresh, Sliced * Asparagus Spears should be can
Vegetables Category
Kae Misr Wot Recipe
1 c Dry red lentils 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Misr Wot is a red lentil stew. In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft
1 c Dry red lentils 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Misr Wot is a red lentil stew. In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft
Vegetables Category
Kae Atar Wot Recipe
1 c Dry split green peas 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Atar Wot is a green pea stew. In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft a
1 c Dry split green peas 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Atar Wot is a green pea stew. In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft a
Vegetables Category
Jim's Sweet-Sour Yams Recipe
2 cn Cut yams (sweet potatoes) - in light syrup (16 oz ea) 1 cn Chunk Pineapple in natural - juice (20 oz) 3 Kiwi fruit 1 c Raisins 2 tb Butter 2 tb Brown sugar 1 tb Corn starch Drain liquid from pineapple chunks and sweet potatoes into 2-quart micro
2 cn Cut yams (sweet potatoes) - in light syrup (16 oz ea) 1 cn Chunk Pineapple in natural - juice (20 oz) 3 Kiwi fruit 1 c Raisins 2 tb Butter 2 tb Brown sugar 1 tb Corn starch Drain liquid from pineapple chunks and sweet potatoes into 2-quart micro
Vegetables Category
Jerusalem Artichoke Eggrolls Recipe
2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep-frying Cook jerusalem artichokes in salted w
2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep-frying Cook jerusalem artichokes in salted w
Vegetables Category
Japanese Pickled Cauliflower - with Coke Recipe
1 md Cauliflower, separated - into flowerets, washed, - and drained 1 md Green pepper, washed, - cored, seeded, and cut - into 2-in strips Water, boiling 1/2 c Celery, very thinly sliced 3/4 c COCA-COLA 6 tb Wine vinegar, OR - white vinegar 1/4 c Sug
1 md Cauliflower, separated - into flowerets, washed, - and drained 1 md Green pepper, washed, - cored, seeded, and cut - into 2-in strips Water, boiling 1/2 c Celery, very thinly sliced 3/4 c COCA-COLA 6 tb Wine vinegar, OR - white vinegar 1/4 c Sug
Vegetables Category
Jansson's Temptation Recipe
6 md Sized potatoes, peeled and -cut into 2x1/4 inch strips -2 tbsp butter 2 md Size onions, thinly sliced 1 3-1/2 oz can Swedish anchovy -fillets 1 ds Of pepper 2 tb Bread crumbs 3 tb Butter 3/4 c Cream or half and half Preheat oven to 400F. Keep po
6 md Sized potatoes, peeled and -cut into 2x1/4 inch strips -2 tbsp butter 2 md Size onions, thinly sliced 1 3-1/2 oz can Swedish anchovy -fillets 1 ds Of pepper 2 tb Bread crumbs 3 tb Butter 3/4 c Cream or half and half Preheat oven to 400F. Keep po
Vegetables Category
Jane Brody's High-Calcium Cabbage Bread Recipe
1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice concentrate * 1/4 c Canola oil 1/4 c Powdered nonfat milk 1 Egg 1 c Whole-wheat flour 3/4 c All-purpose flour 1/4
1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice concentrate * 1/4 c Canola oil 1/4 c Powdered nonfat milk 1 Egg 1 c Whole-wheat flour 3/4 c All-purpose flour 1/4
Vegetables Category
Jan's German Red Cabbage Recipe
1 Red cabbage 1/4 lb Bacon; sliced 1 Onion 20 Cloves 2 Apples 1 ts Lemon juice Cut up the bacon into little ?-inch pieces and fry slowly in the bottom of a large pot while you... Peel the onion and stab the cloves into it (15-30 cloves). Put the onio
1 Red cabbage 1/4 lb Bacon; sliced 1 Onion 20 Cloves 2 Apples 1 ts Lemon juice Cut up the bacon into little ?-inch pieces and fry slowly in the bottom of a large pot while you... Peel the onion and stab the cloves into it (15-30 cloves). Put the onio
Vegetables Category
Jamaican-Style Greens Recipe
2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive oil 1 c Finely chopped onion 1 sm Red jalapeno pepper, stemmed Seeded and finely chopped 1/8 ts Allspice 1/4 ts Salt Freshly ground black peppere 2 ts Lemon or lime juice 1. Wash
2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive oil 1 c Finely chopped onion 1 sm Red jalapeno pepper, stemmed Seeded and finely chopped 1/8 ts Allspice 1/4 ts Salt Freshly ground black peppere 2 ts Lemon or lime juice 1. Wash
Vegetables Category
Italian-Style Broccoli Recipe
2 lb Broccoli, broken into -florets 1 tb Olive oil 1 Clove garlic, minced or put -through press 1 sm Dried hot red pepper, -crumbled 2 tb Dry white wine Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water. Heat
2 lb Broccoli, broken into -florets 1 tb Olive oil 1 Clove garlic, minced or put -through press 1 sm Dried hot red pepper, -crumbled 2 tb Dry white wine Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water. Heat
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