PIZZA INGREDIENTS: For making the base - 1 x 7 g sachet instant yeast (or 1 sachet dry yeast; 1 tsp sugar; 200ml tepid water); 350g (2 1/2 cups) strong white bread flour; 1/2 tsp salt; 2 tbsp olive oil. For the toppings - 100g cherry tomatoes, halved; 250g mozzarella, thinly sliced; small handful basil; olive oil, to drizzle
